Color | White |
Form | Powder |
Flavor, Taste & Odor | Odorless |
Assay (dry basis) | 98.0%-101.0% |
pH Value | 5.5-7.5 (100 g/L) |
Transmissivity | ≥ 95.0% |
Loss on Drying | ≤ 0.5% |
Sulfate (as SO4) | ≤ 1000 ppm |
Sulphate | ≤ 0.15% |
Heavy Metals | ≤ 10 ppm (as Pb) |
Arsenic (As) | ≤ 1 ppm |
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