| Color | White |
| Form | Powder |
| Flavor, Taste & Odor | Odorless |
| Assay (dry basis) | 98.0%-101.0% |
| pH Value | 5.5-7.5 (100 g/L) |
| Transmissivity | ≥ 95.0% |
| Loss on Drying | ≤ 0.5% |
| Sulfate (as SO4) | ≤ 1000 ppm |
| Sulphate | ≤ 0.15% |
| Heavy Metals | ≤ 10 ppm (as Pb) |
| Arsenic (As) | ≤ 1 ppm |
Thank you for visiting Aprofood Food Ingredients. If you are interested in our products/services/solutions and would like to seek cooperation, please leave your message.
Contact UsWe are more than a food ingredient and additive provider. We are a reliable, end-to-end, innovation-driven partner powered by science and experts.