Color | White or slightly yellow |
Form | Crystalline powder or granules |
Flavor, Taste & Odor | Odorless |
Identification | Passed test |
Assay (dry basis) | ≥ 98.0% |
pH Value | 5.5-8.0 |
Specific Rotation | Between +95.5° and +98.0° |
Appearance of Solution | Up to standard |
Loss on Drying | ≤ 0.25% |
Heavy Metals | < 0.002% (as Pb) |
Arsenic (As) | < 0.0003% |
Lead (Pb) | < 0.0005% |
Yeast and Moulds | ≤ 100 cfu/g |
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