Color | Light yellow |
Form | Powder |
Flavor, Taste & Odor | No-mildew |
Moisture | ≤ 10% |
Particle Size | ≥ 90% pass 100 mesh |
Protein Content | ≤ 26.0% |
Crude Fat | ≤ 1.0% |
Fiber Content | ≥ 60% |
Ash Content | ≤ 5.0% |
Orgaic Volatile Impurities | Undetected |
Total Plate Count | < 30000 cfu/g |
Salmonella | Negative |
Escherichia. Coli | Negative |
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