Color | Creamy |
Form | Powder |
Flavor, Taste & Odor | No particular smell, with natural soybean flavor |
Moisture | ≤ 8.0% |
pH Value | 7.0-8.0 |
Protein Content | ≥ 28.0% |
Crude Fat | ≤ 0.8% |
Fiber Content | ≥ 12.0% |
Ash Content | ≤ 6.5% |
Orgaic Volatile Impurities | Undetected |
Total Plate Count | < 6700 cfu/g |
Yeast and Moulds | < 300 cfu/g |
Staphylococcus Aureus | < 100 cfu/g |
Salmonella | Negative in 25 g |
Escherichia. Coli | Negative in 5 g |
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