Color | Light yellow to brown, half transparent |
Form | Viscous liquid |
Moisture | ≤ 1.0% |
Viscosity | ≤ 10000 (cp, 250c) |
Acid Value | ≤ 30.0 mg KOH/g |
Orgaic Volatile Impurities | Undetected |
Total Plate Count | ≤ 6700 cfu/g |
Yeast and Moulds | < 300 cfu/g |
Staphylococcus Aureus | < 100 cfu/g |
Salmonella | Negative in 25 g |
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