Form | Liquid |
Flavor, Taste & Odor | Phospholipids inherent odor |
Moisture | ≤ 1.0% |
Viscosity | ≤ 150 poise |
Acid Value | ≤ 30.0 mg KOH/g |
Hexane-Insoluble Matter | ≤ 0.3% |
Acetone-Insoluble | ≥ 60.0% |
Peroxide Value | ≤ 10 meq/kg |
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