Functional Food Ingredients

Soyabean Oligosaccharides

Product Type:
Prebiotics
CAS Number:
10094-58-3
Product Size:
10 kg, 25 kg, 50 kg, Custom size
Cat. Number:
FFB0002
Introduction
Soybean oligosaccharides (SBOS) are potential prebiotics that can be used to improve intestinal proto-microbial communities and enhance immune function.
Product Information
Grade Food grade
Resource Natural
EINECS 207-427-3
Molecular Formula C24H50O25
Molecular Weight 738.6
Purity ≥ 98 %
Form Powder
Color White or light yellow
Impurities No visible foreign matter
Taste and Smell Odorless
Moisture ≤ 7.0%
Ash Content ≤ 6.0%
Potassiu 75-300 mg/100 g
Fat ≤ 1.0%
Heavy Metals < 10 ppm
Lead (Pb) ≤ 0.5 mg/kg
Arsenic (As) ≤ 0.5 mg/kg
Mercury (Hg) ≤0.5 mg/kg
Total Plate Count ≤1000 cfu/g
Yeast & Moulds Count ≤ 25 cfu/g
Coliforms ≤ 30 MPN/100 g
Total Aerobic Count ≤ 1000 cfu/g
Salmonellae Negative
Staphylococcus Aureus Negative
Vibrio Parahaemolyticus Negative
Pathogen Negative
Production Capacity 2000 tons/Year
Packaging Material Aluminum Foil/Paper
Transport Package Carton/Drum/Bag
Customization Available
Shipment Air, Express, Sea
Storage Method Store in a cool and dry place, keep away from strong light, heat, and poisonous substances.
Shelf Life 24 Months

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