Sweeteners are used in a wide variety of food, confectionery and beverage formulations for a variety of purposes, including balancing the sweetness intensity of foods, improving the viscosity and smoothness of foods, reducing water activity to inhibit the growth of microorganisms in foods, and engaging in the Merad reaction to improve the color of foods. Depending on the specific application and desired product attributes, formulators can use different sweeteners or mixtures thereof. Aprofood offers nutritive sweeteners such as sucrose and fructose, non-nutritive sweeteners such as aspartame, saccharin, sucralose, and newer botanical sweeteners such as stevia and rooibos, as well as functional sweeteners such as polyols and prebiotic fibers, with the aim of meeting customers' needs in diversified needs in food formulation.

• Sweeteners
• Flavourings
• Aromas
• Colorants