| Assay (dry basis) | ≥ 98.0% |
| Loss on Drying | ≤ 1.0% |
| Melting Point | 140.0-150.0°C |
| Heavy Metals | ≤ 10 ppm |
| Arsenic (As) | ≤ 1 ppm |
| Total Plate Count | ≤ 1000 cfu/g |
| Yeast and Moulds | < 100 cfu/g |
| Salmonella | Negative |
| Escherichia. Coli | Negative |
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