Assay (dry basis) | ≥ 98.0% |
Loss on Drying | ≤ 1.0% |
Melting Point | 140.0-150.0°C |
Heavy Metals | ≤ 10 ppm |
Arsenic (As) | ≤ 1 ppm |
Total Plate Count | ≤ 1000 cfu/g |
Yeast and Moulds | < 100 cfu/g |
Salmonella | Negative |
Escherichia. Coli | Negative |
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