Food Technological Additives

Tamarind Gum Polysaccharide

Product Type:
Thickeners
CAS Number:
39386-78-2
Product Size:
250 g, 1 kg, 25 kg, Custom size
Cat. Number:
FTC0107
Product Information
Color White
Form Powder
Flavor Taste & Odor Odorless
Viscosity ≥ 10000 (4% solution, mPa.s)
Loss on Drying ≤ 6%
Particle Size ≤ 200 mesh
Protein Content ≤ 20.0%
Crude Fat ≤ 2.0%
Ash Content ≤ 2.7%
Heavy Metals ≤ 20 mg/kg (as Pb)
Arsenic (As) ≤ 1 mg/kg
Lead (Pb) ≤ 1 mg/kg
Pesticides Residues Negative
Total Plate Count ≤ 5000 cfu/g
Staphylococcus Aureus Negative
Salmonella Negative
Shigella Negative in 25 g
Escherichia. Coli < 3 MPN/g
Pseudomonas Aeruginosa Negative
Coliform Negative
C. perfringens Negative
Sulphite Reducing Spores Absent in 0.1 g
Food Insects and Their Rests Absent
Ferromagnetical Mechanical Impurities Absent

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