Technical Specialist - Food Nutrition/Science/Engineering

Job Description

We are looking for technical specialist to establish a technical platform for food development related research, promote its implementation, provide technical support, and solve technical problems encountered in research projects.
Candidates should have rich working experience in relevant food development and innovation technology companies.

Identify technologies for food development, testing, characterization, validation, formulation and introduce them into our research platforms.
Drive technological innovation and establish novel technology platforms with potential applications in food development and innovation research.
Collaborate with research teams to support better application of food innovation technologies in client projects.
Independent application of technical knowledge to promote the development and implementation of new unique concepts, technologies and standards.

Ph.D. in food science and engineering, bioengineering and other related majors is preferred. Ph.D. in other related fields can also be considered.
A minimum of 3 year of working experience in relevant food research and development companies or food preservation testing institutions.
Proficient in food ingredient extraction and characterization techniques, food genetic engineering techniques and food formulation techniques, etc.
Proven ability in project design and management, and capable of leading an R&D team independently.
Ability to multitask and contribute in a challenging intellectual environment.