Functional Food Ingredients

Textured Soy Protein

Product Type:
Proteins
CAS Number:
9010-10-0
Product Size:
250 g, 1 kg, 25 kg, Custom size
Cat. Number:
FFD0008
Product Information
Moisture ≤ 10.0%
Hydration 260-350%
pH Value 6.0-7.5
Fiber Content ≤ 3.5%
Calcium (Ca) ≤ 0.02%
Phosphorus ≤ 0.7%
Potassium ≤ 0.1%
Sodium Content ≤ 1.35%
Orgaic Volatile Impurities Undetected
Total Plate Count ≤ 3500 cfu/g
Escherichia. Coli Negative

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