Food thickeners are used to enhance the texture and consistency of food products by altering the viscosity of the liquid, bringing desirable taste and stability to a wide variety of food products, and enhancing the sensory experience of the product. Aprofood offers a wide variety of food thickeners, including those from natural or synthetic sources, to accommodate the stability needs of a variety of processing conditions as well as to meet the compatibility needs of your food formulations.

• Preservatives
• Antioxidants
• Thickeners
• Emulsifiers
• Acidulants
• Phosphates
• Enzymes