Toasted Soy Flour

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Product Type:

Proteins

CAS Number:

68513-95-1

Product Size:

250 g, 1 kg, 25 kg, Custom size

Cat. Number:

FFD0020

Product Information

Color	Cream to light yellow
Form	Powder
Flavor, Taste & Odor	Typically soya
Moisture	≤ 9%
Particle Size	95% pass 100 mesh
Protein Content	≥ 52%
Crude Fat	≤ 1.0%
Fiber Content	≤ 3.25%
Ash Content	≤ 6.5%
Acid-Insoluble Residue	≤ 0.3%
Orgaic Volatile Impurities	Undetected
Total Plate Count	< 50000 cfu/g
Yeast and Moulds	< 100 cfu/g
*Salmonella*	Negative in 25 g
*Escherichia. Coli*	Negative
*Coliform*	< 10 cfu/g

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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