Trypsin (Porcine)

Trypsin is a serine protein hydrolase, a single peptide chain consisting of 223 amino acid residues. Trypsin is strictly specific and acts on peptide bonds made of the basic amino acids arginine and leucine. It can also be referred to as a protein hydrolase or protease and facilitates protein digestion in the body.

This product is used in functional food formulations or nutraceutical formulations to promote protein digestion.

Grade	Food grade
EINECS	232-650-8
Molecular Formula	C6H15O12P3
Formula Weight	372.1
Enzyme Activity	1:250 USPu/mg
Purity	＞90%
Form	Amorphous powder
Color	White
Odor	Free of offensive odours
Particle Size	≥ 80% (40 target passing rate)
Moisture	≤ 8.0%
Loss On Drying	≤ 5.0% in vacuum at 60 °C 4 h
Loss On Ignition	≤ 5.0%
Residue On Ignition	≤ 2.5%
Solubility	200 mg is soluble in 10 mL of water
PH	3.0-5.0
Heavy metals	< 20 mg/kg
Lead (Pb)	≤ 5.0 mg/kg
Arsenic (As)	≤ 3.0 mg/kg
Total Plate Count	< 10,000 cfu/g
Yeast & Moulds Count	< 100 cfu/g
Coliforms	≤ 30 cfu/g
Escherichia Coli	Absent
Salmonellae	Absent in 25 g
Staphylococcus Aureus	Absent
Pseudomonas Aeruginosa	Absent
TAMC	Absent
TYMC	Absent
Packaging Material	Aluminum Foil/Paper
Transport Package	Carton/Drum/Bag
Shipment	Air, Express, Sea
Production Capacity	3000 ton/Year
Customization	Available
Storage Method	Stored humidity protected (RH less than 60) at temperature below 25 ºC
Shelf Life	2 years when properly stored