Vanillin

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Product Type:

Flavourings

CAS Number:

121-33-5

Product Size:

250 g, 1 kg, 25 kg, Custom size

Cat. Number:

FSB0010

Product Information

Color	White
Form	Crystalline powder
Assay (dry basis)	≥ 99.0%
Solubility	1 g completely soluble in 3 mL 70% or 2 mL 95% ethanol or in 100 mL water
Loss on Drying	≤ 0.1%
Sulphated Ash	≤ 0.05%
Ignition Residue	≤ 0.05%
Melting Point	81.0°C-83.0°C
Heavy Metals	≤ 10 ppm (as Pb)
Arsenic (As)	≤ 3 ppm

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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