Color | White to pale yellow |
Form | Crystal like powder |
Flavor, Taste & Odor | Sweet, milk and vanilla aroma |
Assay (dry basis) | ≥ 99.5% |
Assay Method | GC |
Solubility | 1 g completely dissolves in 3 mL 70% or 2 mL 95% ethanol |
Appearance of Solution | Clarification |
Loss on Drying | ≤ 0.5% |
Ignition Residue | ≤ 0.05% |
Melting Point | 81.0-83.0°C |
Heavy Metals | ≤ 10 mg/kg (as Pb) |
Arsenic (As) | ≤ 3 mg/kg |
Mercury (Hg) | ≤ 1 mg/kg |
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