Food Sensory Additives

Vanillin

Product Type:
Aromas
CAS Number:
121-33-5
Product Size:
250 g, 1 kg, 25 kg, Custom size
Cat. Number:
FSC0001
Product Information
Color White to pale yellow
Form Crystal like powder
Flavor, Taste & Odor Sweet, milk and vanilla aroma
Assay (dry basis) ≥ 99.5%
Assay Method GC
Solubility 1 g completely dissolves in 3 mL 70% or 2 mL 95% ethanol
Appearance of Solution Clarification
Loss on Drying ≤ 0.5%
Ignition Residue ≤ 0.05%
Melting Point 81.0-83.0°C
Heavy Metals ≤ 10 mg/kg (as Pb)
Arsenic (As) ≤ 3 mg/kg
Mercury (Hg) ≤ 1 mg/kg

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