Color | Light yellow |
Form | Powder |
Moisture | ≤ 9.0% |
Protein Content | ≥75% |
Ash Content | ≤ 1.0% |
Orgaic Volatile Impurities | Undetected |
Salmonella | Negative in 25 g |
Escherichia. Coli | Negative in 5 g |
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