Functional Food Ingredients

Wheat Gluten

Product Type:
Proteins
CAS Number:
8002-80-0
Product Size:
250 g, 1 kg, 25 kg, Custom size
Cat. Number:
FFD0005
Product Information
Color Light yellow
Form Powder
Moisture ≤ 9.0%
Particle Size ≥ 95% pass 198 micron
Protein Content ≥ 75%
Ash Content ≤ 1.0%
Lead (Pb) < 0.5 mg/kg
Cadium (Cd) < 0.1 mg/kg
Orgaic Volatile Impurities Undetected
Yeast and Moulds < 300 cfu/g
Salmonella Negative in 25 g
Escherichia. Coli Negative in 5 g

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