Color | Brown |
Form | Powder |
Flavor, Taste & Odor | Characteristic |
Active Ingredients | Salicin |
Assay (dry basis) | ≥ 15.0% |
Assay Method | HPLC |
Particle Size | 100% pass 80 mesh |
Bulk Density | 40-55 g/100 mL |
Solubility | Solvent in ethanol & water |
Loss on Drying | ≤ 5.0% |
Sulphated Ash | ≤ 5.0% |
Heavy Metals | ≤ 10 ppm |
Arsenic (As) | ≤ 2 ppm |
Total Plate Count | ≤ 10000 cfu/g |
Yeast and Moulds | ≤ 1000 cfu/g |
Salmonella | Negative |
Escherichia. Coli | Negative |
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