Whole Egg Powder

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Product Type:

Proteins

CAS Number:

9006-50-2

Product Size:

250 g, 1 kg, 25 kg, Custom size

Cat. Number:

FFD0022

Product Information

Moisture	≤ 4.0%
pH Value	7.0-9.5
Protein Content	≥ 45.0%
Crude Fat	≤ 40%
Orgaic Volatile Impurities	Undetected
Total Bacterial	≤ 10000 cfu/g
*Salmonella*	Negative in 25 g
*Coliform*	≤ 40 MPN/100 g

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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