Functional Food Ingredients

Whole Egg Powder

Product Type:
Proteins
CAS Number:
9006-50-2
Product Size:
250 g, 1 kg, 25 kg, Custom size
Cat. Number:
FFD0022
Product Information
Moisture ≤ 4.0%
pH Value 7.0-9.5
Protein Content ≥ 45.0%
Crude Fat ≤ 40%
Orgaic Volatile Impurities Undetected
Total Bacterial ≤ 10000 cfu/g
Salmonella Negative in 25 g
Coliform ≤ 40 MPN/100 g

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