Food Technological Additives

Xanthan Gum (200 mesh)

Product Type:
Thickeners
CAS Number:
11138-66-2
Product Size:
250 g, 1 kg, 25 kg, Custom size
Cat. Number:
FTC0103
Product Information
Color Cream white
Form Fine powder
Viscosity ≥ 1400 (1% solution, mPa.s)
Assay (dry basis) 91.0-108.0%
Loss on Drying ≤ 13%
Particle Size 80/120/200 mesh
pH Value 6.0-8.0 (1%, KCl)
V1 : V2 1.02-1.45
Shearing Ratio ≥ 6.0
Pyruvic Acid ≥ 1.5%
Ash Content ≤ 13%
Heavy Metals ≤ 10 ppm
Arsenic (As) ≤ 3 ppm
Lead (Pb) ≤ 5 ppm
Nitrogen ≤ 1.5%
Pesticides Residues Negative
Total Plate Count ≤ 2000 cfu/g
Yeast and Moulds ≤ 100 cfu/g
Staphylococcus Aureus Negative
Salmonella Negative
Shigella Negative in 25 g
Escherichia. Coli Negative
Pseudomonas Aeruginosa Negative
Coliform Negative
C. perfringens Negative
Sulphite Reducing Spores Absent in 0.1 g
Food Insects and Their Rests Absent
Ferromagnetical Mechanical Impurities Absent

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