Color | Cream white |
Form | Fine powder |
Viscosity | ≥ 1400 (1% solution, mPa.s) |
Assay (dry basis) | 91.0-108.0% |
Loss on Drying | ≤ 13% |
Particle Size | 80/120/200 mesh |
pH Value | 6.0-8.0 (1%, KCl) |
V1 : V2 | 1.02-1.45 |
Shearing Ratio | ≥ 6.0 |
Pyruvic Acid | ≥ 1.5% |
Ash Content | ≤ 13% |
Heavy Metals | ≤ 10 ppm |
Arsenic (As) | ≤ 3 ppm |
Lead (Pb) | ≤ 5 ppm |
Nitrogen | ≤ 1.5% |
Pesticides Residues | Negative |
Total Plate Count | ≤ 2000 cfu/g |
Yeast and Moulds | ≤ 100 cfu/g |
Staphylococcus Aureus | Negative |
Salmonella | Negative |
Shigella | Negative in 25 g |
Escherichia. Coli | Negative |
Pseudomonas Aeruginosa | Negative |
Coliform | Negative |
C. perfringens | Negative |
Sulphite Reducing Spores | Absent in 0.1 g |
Food Insects and Their Rests | Absent |
Ferromagnetical Mechanical Impurities | Absent |
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