Xanthan Gum

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Product Type:

Thickeners

CAS Number:

11138-66-2

Product Size:

250 g, 1 kg, 25 kg, Custom size

Cat. Number:

FTC0001

Product Information

Color	White or light yellow
Form	Free-flowing powder
Viscosity	1200-1600 (1% solution, mPa.s)
Assay (dry basis)	91.0-108.0%
Loss on Drying	6-12%
Particle Size	≥ 100% pass 80 mesh, ≥ 92% pass 200 mesh
pH Value	6.0-8.0 (1% solution)
V1 : V2	1.02-1.45
Pyruvic Acid	≥ 1.5%
Ash Content	≤ 13%
Heavy Metals	≤ 20 mg/kg (as Pb)
Arsenic (As)	≤ 2 mg/kg
Lead (Pb)	≤ 5 mg/kg
Nitrogen	≤ 1.5%
Pesticides Residues	Negative
Total Plate Count	≤ 2000 cfu/g
Yeast and Moulds	≤ 100 cfu/g
*Staphylococcus Aureus*	Negative in 25 g
Salmonella	Negative
Shigella	Negative in 25 g
Escherichia. Coli	Negative
Pseudomonas Aeruginosa	Negative
*Coliform*	Negative
C. perfringens	Negative
Sulphite Reducing Spores	Absent in 0.1 g
Food Insects and Their Rests	Absent
Ferromagnetical Mechanical Impurities	Absent

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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