Xanthan Gum

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Product Type:

Thickeners

CAS Number:

11138-66-2

Product Size:

250 g, 1 kg, 25 kg, Custom size

Cat. Number:

FTC0019

Product Information

Color	White to cream color
Form	Free-flowing powder
Viscosity	>1200 (1% solution, mPa.s)
Loss on Drying	≤ 13%
pH Value	6.0-8.0 (1%, KCl)
Ash Content	≤ 16%
Pesticides Residues	Negative
*Staphylococcus Aureus*	Negative in 25 g
Salmonella	Negative in 10 g
Shigella	Negative in 25 g
Escherichia. Coli	Negative in 5 g
Pseudomonas Aeruginosa	Negative
*Coliform*	Negative
C. perfringens	Negative
Sulphite Reducing Spores	Absent in 0.1 g
Food Insects and Their Rests	Absent
Ferromagnetical Mechanical Impurities	Absent

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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