Xylanase Powder

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Product Type:

Enzymes

CAS Number:

9025-57-4

Product Size:

10 kg, 25 kg, 50 kg, Custom size

Cat. Number:

FTG0023

Introduction

Xylanase can efficiently catalyze the hydrolysis of xylan in plants into low molecular substances such as oligosaccharides and xylose. This product contains β-1,4-xylanase and β-xylosidase, and also contains part of β-1,4-xylanase, β-xylosidase, and α-D-glucuronidase.

Application

Used in the processing of bakery products, it can act on the xylan in the flour to enhance the sensory characteristics of bakery products; it can also be used in the processing of soy protein, starch and beer to improve the yield.

Product Information

Grade	Food grade
EINECS	232-800-2
Enzyme Activity	1,000-10,000 U/G (can be customized)
Purity	＞90%
Form	Powder
Color	White to grey
Odor	With slight fermentation smell, without peculiar smell
Particle Size	≥ 80% (40 target passing rate)
Moisture	≤ 8.0%
Loss On Drying	≤ 5.0% in vacuum at 60 °C 4 h
Loss On Ignition	≤ 5.0%
PH	Stable 3.5-7.5, optimum 5.0-7.0
Activity Temperature	30 °C-70 °C, optimum 50 °C-65 °C
Lead (Pb)	≤ 5.0 mg/kg
Arsenic (As)	≤ 3.0 mg/kg
Total Plate Count	< 50,000 cfu/g
*Coliforms*	≤ 30 cfu/g
*Escherichia Coli*	< 10 cfu/g
*Salmonellae*	Absent
*Staphylococcus Aureus*	Absent
*Pseudomonas Aeruginosa*	Absent
TAMC	Absent
TYMC	Absent
Packaging Material	Aluminum Foil/Paper
Transport Package	Carton/Drum/Bag
Shipment	Air, Express, Sea
Production Capacity	3000 ton/Year
Customization	Available
Storage Method	Store in a cool and dry place, keep away from strong light and heat.
Shelf Life	2 years when properly stored

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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