Grade | Food grade |
Resource | Natural |
HS Code | 382212000 |
EINECS | 201-788-0 |
Molecular Formula | C5H12O5 |
Molecular Weight | 152.15 |
Purity | ≥ 70 % |
Form | Powder |
Color | White |
Impurities | No visible foreign matter |
Taste and Smell | Odorless |
Moisture | ≤ 5.0% |
Ash Content | ≤ 0.3% |
PH in Solution | 3.5-6.0 |
Heavy Metals | < 10 ppm |
Lead (Pb) | ≤ 0.5 mg/kg |
Arsenic (As) | ≤ 0.5 mg/kg |
Mercury (Hg) | ≤0.5 mg/kg |
Total Plate Count | ≤1000 cfu/g |
Yeast & Moulds Count | ≤ 25 cfu/g |
Coliforms | ≤ 30 MPN/100 g |
Total Aerobic Count | ≤ 1000 cfu/g |
Salmonellae | Negative |
Staphylococcus Aureus | Negative |
Vibrio Parahaemolyticus | Negative |
Pathogen | Negative |
Production Capacity | 2000 tons/Year |
Packaging Material | Aluminum Foil/Paper |
Transport Package | Carton/Drum/Bag |
Customization | Available |
Shipment | Air, Express, Sea |
Storage Method | Store in a cool and dry place, keep away from strong light, heat, and poisonous substances. |
Shelf Life | 18 Months |
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