Yeast Extract

Product Type:
Flavourings
CAS Number:
8013-1-2
Product Size:
250 g, 1 kg, 25 kg, Custom size
Cat. Number:
FSB0013
Product Information
Color Yellow or yellow brown
Form Powder or paste
Flavor, Taste & Odor Characteristic
Moisture 0.0539
Particle Size 100% pass 80 mesh
pH Value 5.71 (2% solution)
Loss on Drying ≤ 5.0%
Sulphated Ash ≤ 3.0%
Arsenic (As) ≤ 1 mg/kg
Lead (Pb) ≤ 3 mg/kg
Cadium (Cd) ≤ 1 mg/kg
Mercury (Hg) ≤ 0.1 mg/kg
Sodium Content 2.53%
Nitrogen 0.055
Ammonium (NH4) 2.80%
Aerobic Plate Count ≤ 100 cuf/g
Total Plate Count ≤ 1000 cfu/g
Yeast and Moulds ≤ 100 cfu/g
Staphylococcus Aureus Negative
Salmonella Negative
Escherichia. Coli Negative
Coliform < 30 MPN/100 g

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