Food Technological Additives

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Browse our food technological additives and click on the category you want to know more about.

Pectin

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Subcategory: Thickeners
Cat. Number: FTC0011
CAS Number: 9000-69-5

Gum Arabic/Acacia Gum

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Subcategory: Thickeners
Cat. Number: FTC0013
CAS Number: 9000-01-5

Guar Gum

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Subcategory: Thickeners
Cat. Number: FTC0014
CAS Number: 9000-30-0

Konjac Gum

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Subcategory: Thickeners
Cat. Number: FTC0053
CAS Number: 37220-17-0

Sodium Carboxymethyl Cellulose (CMC)

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Subcategory: Thickeners
Cat. Number: FTC0054
CAS Number: 9000-11-7

Propylene Glycol Alginate (PGA), 400-1500cps

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Subcategory: Thickeners
Cat. Number: FTC0093
CAS Number: 9005-37-2

Iota Semi-refined Carrageenan

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Subcategory: Thickeners
Cat. Number: FTC0095
CAS Number: 9000-07-1

Calcium Alginate

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Subcategory: Thickeners
Cat. Number: FTC0096
CAS Number: 9005-35-0

Locust Bean Gum/ Carob Gum (LBG)

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Subcategory: Thickeners
Cat. Number: FTC0097
CAS Number: 9000-40-2

Curdlan

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Subcategory: Thickeners
Cat. Number: FTC0105
CAS Number: 54724-00-4

Jelly Powder

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Subcategory: Thickeners
Cat. Number: FTC0106
CAS Number: 8031-67-2

Tamarind Gum Polysaccharide

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Subcategory: Thickeners
Cat. Number: FTC0107
CAS Number: 39386-78-2

Kappa Carrageenan Semi-Refined

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Subcategory: Thickeners
Cat. Number: FTC0110
CAS Number: 9062-07-1

Hydroxypropyl Methylcellulose (HPMC)

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Subcategory: Thickeners
Cat. Number: FTC0114
CAS Number: 9004-65-3

Distilled Glycerin Monostearate (DGM)

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Subcategory: Emulsifiers
Cat. Number: FTD0001
CAS Number: 123-94-4

Potassium Stearate

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Subcategory: Emulsifiers
Cat. Number: FTD0002
CAS Number: 593-29-3

Calcium Stearoyl Lactylate (CSL)

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Subcategory: Emulsifiers
Cat. Number: FTD0003
CAS Number: 5793-94-2

DATEM

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Subcategory: Emulsifiers
Cat. Number: FTD0004
CAS Number: 308068-42-0

Glyceryl Monostearate

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Subcategory: Emulsifiers
Cat. Number: FTD0005
CAS Number: 31566-31-1

Mono Propylene Glycol

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Subcategory: Emulsifiers
Cat. Number: FTD0006
CAS Number: 57-55-6

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