Food Technological Additives

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Browse our food technological additives and click on the category you want to know more about.

Tricalcium Phosphate (TCP)

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Subcategory: Phosphates
Cat. Number: FTF0028
CAS Number: 7758-87-4

Pancreatin

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Subcategory: Enzymes
Cat. Number: FTG0001
CAS Number: 8049-47-6

Trypsin (Porcine)

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Subcategory: Enzymes
Cat. Number: FTG0002
CAS Number: 9002-7-7

Pepsin From Gastric mucosa of pigs

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Subcategory: Enzymes
Cat. Number: FTG0003
CAS Number: 9001-75-6

Nattokinase

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Subcategory: Enzymes
Cat. Number: FTG0004
CAS Number: 133876-92-3

Bromelain

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Subcategory: Enzymes
Cat. Number: FTG0005
CAS Number: 9001-00-7

Amylase (Bacillus subtilis)

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Subcategory: Enzymes
Cat. Number: FTG0006
CAS Number: 9000-92-4

Lipase (Aspergillus niger)

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Subcategory: Enzymes
Cat. Number: FTG0007
CAS Number: 9001-62-1

Lactase (Aspergullus oryzae)

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Subcategory: Enzymes
Cat. Number: FTG0008
CAS Number: 9031-11-2

Cellulase (Trichoderma reesen)

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Subcategory: Enzymes
Cat. Number: FTG0009
CAS Number: 9012-54-8

Hemicellulase

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Subcategory: Enzymes
Cat. Number: FTG0010
CAS Number: 9025-56-3

Protease (Bacillus subtilis)

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Subcategory: Enzymes
Cat. Number: FTG0011
CAS Number: 51931-23-8

Acid Protease

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Subcategory: Enzymes
Cat. Number: FTG0012
CAS Number: 9025-49-4

Alkaline Protease

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Subcategory: Enzymes
Cat. Number: FTG0013
CAS Number: 9014-01-1

Catalase

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Subcategory: Enzymes
Cat. Number: FTG0014
CAS Number: 9001-05-2

Papain

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Subcategory: Enzymes
Cat. Number: FTG0015
CAS Number: 9001-73-4

Glucose Oxidase (Aspergillus niger)

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Subcategory: Enzymes
Cat. Number: FTG0016
CAS Number: 9001-37-0

Invertase

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Subcategory: Enzymes
Cat. Number: FTG0017
CAS Number: 9001-57-4

Phytase (Aspergillus niger)

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Subcategory: Enzymes
Cat. Number: FTG0018
CAS Number: 37288-11-2

Glucoamylase/Diastase (Aspergillus niger)

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Subcategory: Enzymes
Cat. Number: FTG0019
CAS Number: 9032-08-0

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