Food Technological Additives

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Browse our food technological additives and click on the category you want to know more about.

Pectin

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Subcategory: Thickeners
Cat. Number: FTC0011
CAS Number: 9000-69-5

Propylene Glycol Alginate (PGA)

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Subcategory: Thickeners
Cat. Number: FTC0012
CAS Number: 9005-37-2

Gum Arabic/Acacia Gum

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Subcategory: Thickeners
Cat. Number: FTC0013
CAS Number: 9000-01-5

Guar Gum

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Subcategory: Thickeners
Cat. Number: FTC0014
CAS Number: 9000-30-0

Agar Agar (700)

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Subcategory: Thickeners
Cat. Number: FTC0015
CAS Number: 9002-18-0

Agar Agar

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Subcategory: Thickeners
Cat. Number: FTC0016
CAS Number: 9002-18-0

Agar Agar (1100)

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Subcategory: Thickeners
Cat. Number: FTC0017
CAS Number: 9002-18-0

Agar Agar (1200)

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Subcategory: Thickeners
Cat. Number: FTC0018
CAS Number: 9002-18-0

Xanthan Gum

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Subcategory: Thickeners
Cat. Number: FTC0019
CAS Number: 11138-66-2

Carrageenan Food Gel 1100

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Subcategory: Thickeners
Cat. Number: FTC0020
CAS Number: 9000-07-1

Carrageenan Food Gel 1200

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Subcategory: Thickeners
Cat. Number: FTC0021
CAS Number: 9000-07-1

Carrageenan Food Gel 2100 (Type A)

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Subcategory: Thickeners
Cat. Number: FTC0022
CAS Number: 9000-07-1

Carrageenan Food Gel 2100 (Type B)

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Subcategory: Thickeners
Cat. Number: FTC0023
CAS Number: 9000-07-1

Carrageenan Food Gel 2200

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Subcategory: Thickeners
Cat. Number: FTC0024
CAS Number: 9000-07-1

Carrageenan Food Gel 1400B

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Subcategory: Thickeners
Cat. Number: FTC0025
CAS Number: 9000-07-1

Carrageenan Food Gel 2300

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Subcategory: Thickeners
Cat. Number: FTC0026
CAS Number: 9000-07-1

Carrageenan Food Gel 3100

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Subcategory: Thickeners
Cat. Number: FTC0027
CAS Number: 9000-07-1

Edible Gelatine, Food Gela TM 20B

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Subcategory: Thickeners
Cat. Number: FTC0028
CAS Number: 9000-70-8

Edible Gelatine, Food Gela TM 22B

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Subcategory: Thickeners
Cat. Number: FTC0029
CAS Number: 9000-70-8

Edible Gelatine, Food Gela TM 23B

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Subcategory: Thickeners
Cat. Number: FTC0030
CAS Number: 9000-70-8

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

* Tick to confirm the Research Use Only (RUO) statement.

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