Food Technological Additives

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Browse our food technological additives and click on the category you want to know more about.

SPAN 80

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Subcategory: Emulsifiers
Cat. Number: FTD0007
CAS Number: 26266-57-9

Sodium stearoyl lactylate (SSL)

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Subcategory: Emulsifiers
Cat. Number: FTD0008
CAS Number: 25383-99-7

Tween

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Subcategory: Emulsifiers
Cat. Number: FTD0009
CAS Number: 9005-64-5

Sodium Stearate

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Subcategory: Emulsifiers
Cat. Number: FTD0010
CAS Number: 64248-79-9

Glycerol Triacetate

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Subcategory: Emulsifiers
Cat. Number: FTD0011
CAS Number: 102-76-1

Sugar Esters

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Subcategory: Emulsifiers
Cat. Number: FTD0012
CAS Number: 37318-31-3

Polyglycerol Esters of Fatty Acids (PGE)

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Subcategory: Emulsifiers
Cat. Number: FTD0013
CAS Number: 67784-82-1

Calcium Stearate

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Subcategory: Emulsifiers
Cat. Number: FTD0014
CAS Number: 8000-75-7

Polyglycerol Polyricinoleate (PGPR)

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Subcategory: Emulsifiers
Cat. Number: FTD0015
CAS Number: 29894-35-7

Modified Starch

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Subcategory: Emulsifiers
Cat. Number: FTD0016
CAS Number: 65996-63-6

Glycerin

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Subcategory: Emulsifiers
Cat. Number: FTD0020
CAS Number: 56-81-5

Sodium Citrate

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Subcategory: Acidulants
Cat. Number: FTE0001
CAS Number: 6132-04-3

Citric Acid Monohydrate

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Subcategory: Acidulants
Cat. Number: FTE0003
CAS Number: 5949-29-1

L-Malic Acid

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Subcategory: Acidulants
Cat. Number: FTE0004
CAS Number: 97-67-6

DL-Malic Acid

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Subcategory: Acidulants
Cat. Number: FTE0005
CAS Number: 6915-15-7

Lactic Acid

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Subcategory: Acidulants
Cat. Number: FTE0006
CAS Number: 598-82-3

L (+)-Tartaric Acid

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Subcategory: Acidulants
Cat. Number: FTE0007
CAS Number: 87-69-4

Fumaric Acid

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Subcategory: Acidulants
Cat. Number: FTE0008
CAS Number: 110-17-8

Sodium Lactate

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Subcategory: Acidulants
Cat. Number: FTE0009
CAS Number: 72-17-3

Calcium Lactate

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Subcategory: Acidulants
Cat. Number: FTE0010
CAS Number: 814-80-2

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