Functional Food Ingredients

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Browse our food technological additives and click on the category you want to know more about.

Zinc Picolinate

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Subcategory: Minerals
Cat. Number: FFG0031
CAS Number: 17949-65-4

Magnesium Chloride

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Subcategory: Minerals
Cat. Number: FFG0032
CAS Number: 7786-30-3

Magnesium Lacate (Trihydrate)

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Subcategory: Minerals
Cat. Number: FFG0033
CAS Number: 18917-96-9

Magnesium Aspartate

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Subcategory: Minerals
Cat. Number: FFG0034
CAS Number: 72231-13-1

Magnesium Malate

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Subcategory: Minerals
Cat. Number: FFG0035
CAS Number: 869-06-7

Magnesium Glycinate

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Subcategory: Minerals
Cat. Number: FFG0036
CAS Number: 14783-68-7

Magnesium Threonate

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Subcategory: Minerals
Cat. Number: FFG0037
CAS Number: 778571-57-6

Magnesium Citrate

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Subcategory: Minerals
Cat. Number: FFG0038
CAS Number: 3344-18-1

Green Tea Extract

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Subcategory: Plant Extracts
Cat. Number: FFH0001
CAS Number: 84650-60-2

Neohesperidin

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Subcategory: Plant Extracts
Cat. Number: FFH0003
CAS Number: 13241-33-3

Phytosterol

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Subcategory: Plant Extracts
Cat. Number: FFH0004
CAS Number: 68441-03-2

Orange peel Extract

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Subcategory: Plant Extracts
Cat. Number: FFH0009
CAS Number: 72968-50-4

Curcumin

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Subcategory: Plant Extracts
Cat. Number: FFH0011
CAS Number: 458-37-7

Citrus Aurantium Extract - Synephrine

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Subcategory: Plant Extracts
Cat. Number: FFH0012
CAS Number: 94-07-5

Citrus Aurantium Extract - Hesperidin

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Subcategory: Plant Extracts
Cat. Number: FFH0013
CAS Number: 525-82-6

Hesperidin Methyl Chalcone

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Subcategory: Plant Extracts
Cat. Number: FFH0014
CAS Number: 24292-52-2

Grape Seed Extract, 95% Proanthocyanidins

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Subcategory: Plant Extracts
Cat. Number: FFH0015
CAS Number: 4852-22-6

Bilberry Extract - Anthocyanins

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Subcategory: Plant Extracts
Cat. Number: FFH0018
CAS Number: 11029-12-2

Resveratrol 98%

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Subcategory: Plant Extracts
Cat. Number: FFH0020
CAS Number: 501-36-0

Milk Thistle Extract - Silymarin

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Subcategory: Plant Extracts
Cat. Number: FFH0022
CAS Number: 84604-20-6

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* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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