Functional Food Ingredients

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Browse our food technological additives and click on the category you want to know more about.

L-Asparagine Monohydrate

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Subcategory: Amino Acids
Cat. Number: FFE0039
CAS Number: 5794-13-8

Dl-Cysteine Hydrochloride Monohydrate

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Subcategory: Amino Acids
Cat. Number: FFE0040
CAS Number: 116797-51-4

L-Histidine

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Subcategory: Amino Acids
Cat. Number: FFE0041
CAS Number: 71-00-1

Magnesium L-Aspartate

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Subcategory: Amino Acids
Cat. Number: FFE0042
CAS Number: 2068-80-6

L-Norvaline

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Subcategory: Amino Acids
Cat. Number: FFE0043
CAS Number: 6600-40-4

L-Theanine

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Subcategory: Amino Acids
Cat. Number: FFE0044
CAS Number: 3081-61-6

L-Glutamic Acid HCL

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Subcategory: Amino Acids
Cat. Number: FFE0045
CAS Number: 138-15-8

L-Phenylalanine

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Subcategory: Amino Acids
Cat. Number: FFE0046
CAS Number: 63-91-2

Creatine Ethyl Ester HCL

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Subcategory: Amino Acids
Cat. Number: FFE0047
CAS Number: 15366-32-2

Dl-Choline Bitartrate

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Subcategory: Amino Acids
Cat. Number: FFE0048
CAS Number: 87-67-2

Dl-Alanine

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Subcategory: Amino Acids
Cat. Number: FFE0049
CAS Number: 302-72-7

Betaine HCL

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Subcategory: Amino Acids
Cat. Number: FFE0050
CAS Number: 590-46-5

L-Carnosine

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Subcategory: Amino Acids
Cat. Number: FFE0051
CAS Number: 305-84-0

HMB Ca

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Subcategory: Amino Acids
Cat. Number: FFE0052
CAS Number: 135236-72-5

D-Ribose

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Subcategory: Amino Acids
Cat. Number: FFE0053
CAS Number: 50-69-1

L-Arginine Alpha-Ketoglutarate

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Subcategory: Amino Acids
Cat. Number: FFE0054
CAS Number: 16856-18-1

Creatine Anhydrous

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Subcategory: Amino Acids
Cat. Number: FFE0055
CAS Number: 57-00-1

Creatine Mono

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Subcategory: Amino Acids
Cat. Number: FFE0056
CAS Number: 6020-87-7

Acetyl L-Carnitine HCL

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Subcategory: Amino Acids
Cat. Number: FFE0057
CAS Number: 5080-50-2

Theanine

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Subcategory: Amino Acids
Cat. Number: FFE0058
CAS Number: 3081-61-6

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

* Tick to confirm the Research Use Only (RUO) statement.

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