Food Preservation Related Additives

Additives are ingredients added to food to prevent or slow down the growth of microorganisms, food oxidation, enzymatic hydrolysis and water migration resulting in food spoilage, and maintain good food sensory quality. Almost all types of food will be preserved with additives to some extent. Aprofood provides various types of additives for different foods and applications, such as antioxidants, bacteriocins, enzymes, humectants, organic acids, plant extracts, preservatives, etc.

If you have any questions or needs about our food preservation additives, please feel free to contact us. In addition, we will continue to expand our products to meet the changing research needs in the future.

For Research Use Only!