Specialty Food Ingredients & Innovative Solutions

Functional food ingredients include a range of biologically active compounds with health benefits. Aprofood is focused on advancing research on these ingredients, providing services in developing, characterizing, and optimizing manufacturing processes for these key ingredients, as well as evaluating the health benefits of functional foods.

Food technical additives are widely used in food processing to enhance texture, improve appearance, extend shelf life, stabilize ingredients, or aid in processing. Aprofood offers development, characterization, and optimization services for a wide range of technical additives, including enzymes and fermenters.

Alternative food ingredients are an important sign of the future of food development and are critical to achieving sustainable food systems, providing nutritious food choices and reducing environmental impact. Aprofood helps develop alternative ingredients including proteins, sweeteners, emulsifiers, flavors, colors, preservatives, and microalgae Ingredients.