Functional Food Ingredients

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Browse our food technological additives and click on the category you want to know more about.

Isolated Soy Protein (ISP)

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Subcategory: Proteins
Cat. Number: FFD0027
CAS Number: 9010-10-0

Collagen

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Subcategory: Proteins
Cat. Number: FFD0028
CAS Number: 9064-67-9

Glycine

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Subcategory: Amino Acids
Cat. Number: FFE0001
CAS Number: 56-40-6

Inosine

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Subcategory: Amino Acids
Cat. Number: FFE0002
CAS Number: 58-63-9

L-Cysteine Hydrochloride Monohydrate

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Subcategory: Amino Acids
Cat. Number: FFE0003
CAS Number: 7048-04-6

Taurine

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Subcategory: Amino Acids
Cat. Number: FFE0004
CAS Number: 107-35-7

Creatine Monohydrate

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Subcategory: Amino Acids
Cat. Number: FFE0005
CAS Number: 6020-87-7

L-Glutamine

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Subcategory: Amino Acids
Cat. Number: FFE0006
CAS Number: 56-85-9

L-Proline

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Subcategory: Amino Acids
Cat. Number: FFE0007
CAS Number: 147-85-3

L-Arginine

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Subcategory: Amino Acids
Cat. Number: FFE0008
CAS Number: 74-79-3

L-Threonine

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Subcategory: Amino Acids
Cat. Number: FFE0009
CAS Number: 6028-28-0

L-Lysine Monohydrochloride

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Subcategory: Amino Acids
Cat. Number: FFE0010
CAS Number: 657-27-2

BCAA

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Subcategory: Amino Acids
Cat. Number: FFE0011
CAS Number: 69430-36-0

L-Cysteine Hydrochloride Anhydrous

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Subcategory: Amino Acids
Cat. Number: FFE0012
CAS Number: 52-89-1

L-Isoleucine

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Subcategory: Amino Acids
Cat. Number: FFE0013
CAS Number: 73-32-5

L-Valine

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Subcategory: Amino Acids
Cat. Number: FFE0014
CAS Number: 72-18-4

L-Leucine

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Subcategory: Amino Acids
Cat. Number: FFE0015
CAS Number: 61-90-5

Betaine (Trimethylglycine)

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Subcategory: Amino Acids
Cat. Number: FFE0016
CAS Number: 107-43-7

Phosphatidylserine (PS)

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Subcategory: Amino Acids
Cat. Number: FFE0017
CAS Number: 51446-62-9

L-Tryptophan

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Subcategory: Amino Acids
Cat. Number: FFE0018
CAS Number: 73-22-3

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

* Tick to confirm the Research Use Only (RUO) statement.

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