Functional Food Ingredients

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Browse our food technological additives and click on the category you want to know more about.

γ-Linolenic Acid GLA EE (70%, 40%)

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Subcategory: Nutritional Supplements
Cat. Number: FFC0056
CAS Number: 506-26-3

Soy Lecithin

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Subcategory: Proteins
Cat. Number: FFD0002
CAS Number: 8002-43-5

Calcium Caseinate

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Subcategory: Proteins
Cat. Number: FFD0003
CAS Number: 9005-43-0

Sodium Caseinate

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Subcategory: Proteins
Cat. Number: FFD0004
CAS Number: 9005-46-3

Wheat Gluten

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Subcategory: Proteins
Cat. Number: FFD0005
CAS Number: 8002-80-0

Casein

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Subcategory: Proteins
Cat. Number: FFD0006
CAS Number: 9000-71-9

Rice Protein

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Subcategory: Proteins
Cat. Number: FFD0007
CAS Number: 94350-05-7

Isolated Pea Protein

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Subcategory: Proteins
Cat. Number: FFD0015
CAS Number: 222400-29-5

Defatted Soy Flour

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Subcategory: Proteins
Cat. Number: FFD0016
CAS Number: 91081-83-3

Egg Albumen Powder

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Subcategory: Proteins
Cat. Number: FFD0017
CAS Number: 9006-59-1

Pea Starch

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Subcategory: Proteins
Cat. Number: FFD0019
CAS Number: 9005-25-8

Toasted Soy Flour

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Subcategory: Proteins
Cat. Number: FFD0020
CAS Number: 68513-95-1

Whole Egg Powder

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Subcategory: Proteins
Cat. Number: FFD0022
CAS Number: 9006-50-2

Organic Hemp Protein

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Subcategory: Proteins
Cat. Number: FFD0026
CAS Number: 8016-24-8

Isolated Soy Protein (ISP)

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Subcategory: Proteins
Cat. Number: FFD0027
CAS Number: 9010-10-0

Glycine

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Subcategory: Amino Acids
Cat. Number: FFE0001
CAS Number: 56-40-6

Inosine

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Subcategory: Amino Acids
Cat. Number: FFE0002
CAS Number: 58-63-9

L-Cysteine Hydrochloride Monohydrate

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Subcategory: Amino Acids
Cat. Number: FFE0003
CAS Number: 7048-04-6

Taurine

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Subcategory: Amino Acids
Cat. Number: FFE0004
CAS Number: 107-35-7

Creatine Monohydrate

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Subcategory: Amino Acids
Cat. Number: FFE0005
CAS Number: 6020-87-7

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* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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