Functional Food Ingredients

Functional Food Ingredients

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Browse our food technological additives and click on the category you want to know more about.
L-Glutamine
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  • Subcategory: Amino Acids
  • Cat. Number: FFE0006
  • CAS Number: 56-85-9
L-Proline
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  • Subcategory: Amino Acids
  • Cat. Number: FFE0007
  • CAS Number: 147-85-3
L-Arginine
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  • Subcategory: Amino Acids
  • Cat. Number: FFE0008
  • CAS Number: 74-79-3
L-Threonine
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  • Subcategory: Amino Acids
  • Cat. Number: FFE0009
  • CAS Number: 6028-28-0
L-Lysine Monohydrochloride
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  • Subcategory: Amino Acids
  • Cat. Number: FFE0010
  • CAS Number: 657-27-2
BCAA
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  • Subcategory: Amino Acids
  • Cat. Number: FFE0011
  • CAS Number: 69430-36-0
L-Isoleucine
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  • Subcategory: Amino Acids
  • Cat. Number: FFE0013
  • CAS Number: 73-32-5
L-Valine
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  • Subcategory: Amino Acids
  • Cat. Number: FFE0014
  • CAS Number: 72-18-4
L-Leucine
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  • Subcategory: Amino Acids
  • Cat. Number: FFE0015
  • CAS Number: 61-90-5
Betaine (Trimethylglycine)
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  • Subcategory: Amino Acids
  • Cat. Number: FFE0016
  • CAS Number: 107-43-7
Phosphatidylserine (PS)
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  • Subcategory: Amino Acids
  • Cat. Number: FFE0017
  • CAS Number: 51446-62-9
L-Tryptophan
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  • Subcategory: Amino Acids
  • Cat. Number: FFE0018
  • CAS Number: 73-22-3
L-Citrulline
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  • Subcategory: Amino Acids
  • Cat. Number: FFE0019
  • CAS Number: 372-75-8
L-Tyrosine
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  • Subcategory: Amino Acids
  • Cat. Number: FFE0020
  • CAS Number: 60-18-4
L-Ornithine HCL
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  • Subcategory: Amino Acids
  • Cat. Number: FFE0021
  • CAS Number: 3184-13-2
D-Aspartic Acid
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  • Subcategory: Amino Acids
  • Cat. Number: FFE0023
  • CAS Number: 1783-96-6
Dl-Aspartic Acid
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  • Subcategory: Amino Acids
  • Cat. Number: FFE0024
  • CAS Number: 617-45-8
γ-Aminobutyric Acid (GABA)
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  • Subcategory: Amino Acids
  • Cat. Number: FFE0026
  • CAS Number: 56-12-2
L-Citrulline Dl-Malate
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  • Subcategory: Amino Acids
  • Cat. Number: FFE0027
  • CAS Number: 70796-17-7
L-Cysteine Hydrochloride Anhydrate
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  • Subcategory: Amino Acids
  • Cat. Number: FFE0028
  • CAS Number: 52-89-1
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