Functional Food Ingredients

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Browse our food technological additives and click on the category you want to know more about.

Rice Protein

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Subcategory: Proteins
Cat. Number: FFD0007
CAS Number: 94350-05-7

Textured Soy Protein

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Subcategory: Proteins
Cat. Number: FFD0008
CAS Number: 9010-10-0

Soy Protein Concentrate

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Subcategory: Proteins
Cat. Number: FFD0009
CAS Number: 9010-10-0

Hydrolyzed Animal Protein (Beef)

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Subcategory: Proteins
Cat. Number: FFD0010
CAS Number: 92113-31-0

Hydrolyzed Animal Protein

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Subcategory: Proteins
Cat. Number: FFD0011
CAS Number: 92113-31-0

Hydrolyzed Pork Collagen

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Subcategory: Proteins
Cat. Number: FFD0012
CAS Number: 92113-31-0

Pea Protein

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Subcategory: Proteins
Cat. Number: FFD0013
CAS Number: 222400-29-5

Concentrated Pea Protein

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Subcategory: Proteins
Cat. Number: FFD0014
CAS Number: 222400-29-5

Isolated Pea Protein

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Subcategory: Proteins
Cat. Number: FFD0015
CAS Number: 222400-29-5

Defatted Soy Flour

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Subcategory: Proteins
Cat. Number: FFD0016
CAS Number: 91081-83-3

Egg Albumen Powder

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Subcategory: Proteins
Cat. Number: FFD0017
CAS Number: 9006-59-1

Egg Yolk Powder

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Subcategory: Proteins
Cat. Number: FFD0018
CAS Number: 8002-43-5

Pea Starch

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Subcategory: Proteins
Cat. Number: FFD0019
CAS Number: 9005-25-8

Toasted Soy Flour

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Subcategory: Proteins
Cat. Number: FFD0020
CAS Number: 68513-95-1

Wheat Starch

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Subcategory: Proteins
Cat. Number: FFD0021
CAS Number: 9005-25-8

Whole Egg Powder

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Subcategory: Proteins
Cat. Number: FFD0022
CAS Number: 9006-50-2

Collagen Casing

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Subcategory: Proteins
Cat. Number: FFD0023
CAS Number: 9064-67-9

Resistant Dextrin

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Subcategory: Proteins
Cat. Number: FFD0024
CAS Number: 9004-53-9

Organic Pea Protein

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Subcategory: Proteins
Cat. Number: FFD0025
CAS Number: 222400-29-5

Organic Hemp Protein

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Subcategory: Proteins
Cat. Number: FFD0026
CAS Number: 8016-24-8

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

* Tick to confirm the Research Use Only (RUO) statement.

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