Food Technological Additives

Inquiry

Browse our food technological additives and click on the category you want to know more about.

Potassium Tripolyphosphate

Inquiry

Subcategory: Phosphates
Cat. Number: FTF0018
CAS Number: 13845-36-8

Monoammonium Phosphate

Inquiry

Subcategory: Phosphates
Cat. Number: FTF0019
CAS Number: 7722-76-1

Diammonium Phosphate

Inquiry

Subcategory: Phosphates
Cat. Number: FTF0020
CAS Number: 7783-28-0

Sodium Metabisulfite

Inquiry

Subcategory: Phosphates
Cat. Number: FTF0022
CAS Number: 7681-57-4

Sodium Tripolyphosphate (Tech Grade)

Inquiry

Subcategory: Phosphates
Cat. Number: FTF0023
CAS Number: 7758-29-4

Sodium Aluminium Phosphate (SALP)

Inquiry

Subcategory: Phosphates
Cat. Number: FTF0024
CAS Number: 7785-88-8

Potassium Acid Tartarate

Inquiry

Subcategory: Phosphates
Cat. Number: FTF0026
CAS Number: 868-14-4

Blend/Compound Food Phosphate

Inquiry

Subcategory: Phosphates
Cat. Number: FTF0027
CAS Number: NA

Tricalcium Phosphate (TCP)

Inquiry

Subcategory: Phosphates
Cat. Number: FTF0028
CAS Number: 7758-87-4

Pancreatin

Inquiry

Subcategory: Enzymes
Cat. Number: FTG0001
CAS Number: 8049-47-6

Trypsin (Porcine)

Inquiry

Subcategory: Enzymes
Cat. Number: FTG0002
CAS Number: 9002-7-7

Pepsin From Gastric mucosa of pigs

Inquiry

Subcategory: Enzymes
Cat. Number: FTG0003
CAS Number: 9001-75-6

Nattokinase

Inquiry

Subcategory: Enzymes
Cat. Number: FTG0004
CAS Number: 133876-92-3

Bromelain

Inquiry

Subcategory: Enzymes
Cat. Number: FTG0005
CAS Number: 9001-00-7

Amylase (Bacillus subtilis)

Inquiry

Subcategory: Enzymes
Cat. Number: FTG0006
CAS Number: 9000-92-4

Lipase (Aspergillus niger)

Inquiry

Subcategory: Enzymes
Cat. Number: FTG0007
CAS Number: 9001-62-1

Lactase (Aspergullus oryzae)

Inquiry

Subcategory: Enzymes
Cat. Number: FTG0008
CAS Number: 9031-11-2

Cellulase (Trichoderma reesen)

Inquiry

Subcategory: Enzymes
Cat. Number: FTG0009
CAS Number: 9012-54-8

Hemicellulase

Inquiry

Subcategory: Enzymes
Cat. Number: FTG0010
CAS Number: 9025-56-3

Protease (Bacillus subtilis)

Inquiry

Subcategory: Enzymes
Cat. Number: FTG0011
CAS Number: 51931-23-8

Inquiry

Name *

Phone

Email *

Products/Services/Solutions Interested *

Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

* Tick to confirm the Research Use Only (RUO) statement.

How We Can Help You

Thank you for visiting Aprofood Food Ingredients. If you are interested in our products/services/solutions and would like to seek cooperation, please leave your message.