Food Technological Additives

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Browse our food technological additives and click on the category you want to know more about.

Apple Pectin

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Subcategory: Thickeners
Cat. Number: FTC0111
CAS Number: 9000-69-5

Arabic Gum

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Subcategory: Thickeners
Cat. Number: FTC0112
CAS Number: 9000-01-5

Sodium Carboxymethyl Cellulose (CMC)

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Subcategory: Thickeners
Cat. Number: FTC0113
CAS Number: 9000-11-7

Hydroxypropyl Methylcellulose (HPMC)

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Subcategory: Thickeners
Cat. Number: FTC0114
CAS Number: 9004-65-3

Distilled Glycerin Monostearate (DGM)

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Subcategory: Emulsifiers
Cat. Number: FTD0001
CAS Number: 123-94-4

Potassium Stearate

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Subcategory: Emulsifiers
Cat. Number: FTD0002
CAS Number: 593-29-3

Calcium Stearoyl Lactylate (CSL)

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Subcategory: Emulsifiers
Cat. Number: FTD0003
CAS Number: 5793-94-2

DATEM

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Subcategory: Emulsifiers
Cat. Number: FTD0004
CAS Number: 308068-42-0

Glyceryl Monostearate

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Subcategory: Emulsifiers
Cat. Number: FTD0005
CAS Number: 31566-31-1

Mono Propylene Glycol

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Subcategory: Emulsifiers
Cat. Number: FTD0006
CAS Number: 57-55-6

SPAN 80

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Subcategory: Emulsifiers
Cat. Number: FTD0007
CAS Number: 26266-57-9

Sodium stearoyl lactylate (SSL)

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Subcategory: Emulsifiers
Cat. Number: FTD0008
CAS Number: 25383-99-7

Tween

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Subcategory: Emulsifiers
Cat. Number: FTD0009
CAS Number: 9005-64-5

Sodium Stearate

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Subcategory: Emulsifiers
Cat. Number: FTD0010
CAS Number: 64248-79-9

Glycerol Triacetate

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Subcategory: Emulsifiers
Cat. Number: FTD0011
CAS Number: 102-76-1

Sugar Esters

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Subcategory: Emulsifiers
Cat. Number: FTD0012
CAS Number: 37318-31-3

Polyglycerol Esters of Fatty Acids (PGE)

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Subcategory: Emulsifiers
Cat. Number: FTD0013
CAS Number: 67784-82-1

Calcium Stearate

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Subcategory: Emulsifiers
Cat. Number: FTD0014
CAS Number: 8000-75-7

Polyglycerol Polyricinoleate (PGPR)

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Subcategory: Emulsifiers
Cat. Number: FTD0015
CAS Number: 29894-35-7

Modified Starch

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Subcategory: Emulsifiers
Cat. Number: FTD0016
CAS Number: 65996-63-6

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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