Food Technological Additives

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Browse our food technological additives and click on the category you want to know more about.

Acid Protease

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Subcategory: Enzymes
Cat. Number: FTG0012
CAS Number: 9025-49-4

Alkaline Protease

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Subcategory: Enzymes
Cat. Number: FTG0013
CAS Number: 9014-01-1

Catalase

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Subcategory: Enzymes
Cat. Number: FTG0014
CAS Number: 9001-05-2

Papain

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Subcategory: Enzymes
Cat. Number: FTG0015
CAS Number: 9001-73-4

Glucose Oxidase (Aspergillus niger)

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Subcategory: Enzymes
Cat. Number: FTG0016
CAS Number: 9001-37-0

Invertase

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Subcategory: Enzymes
Cat. Number: FTG0017
CAS Number: 9001-57-4

Phytase (Aspergillus niger)

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Subcategory: Enzymes
Cat. Number: FTG0018
CAS Number: 37288-11-2

Glucoamylase/Diastase (Aspergillus niger)

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Subcategory: Enzymes
Cat. Number: FTG0019
CAS Number: 9032-08-0

Beta-glucanase Powder (Trichoderma reesei)

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Subcategory: Enzymes
Cat. Number: FTG0020
CAS Number: 9074-98-0

Beta-glucanase Liquid (Trichoderma reesei)

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Subcategory: Enzymes
Cat. Number: FTG0021
CAS Number: 9074-98-0

Deaminase (Penicillium oryzae)

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Subcategory: Enzymes
Cat. Number: FTG0022
CAS Number: 9067-84-9

Xylanase Powder

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Subcategory: Enzymes
Cat. Number: FTG0023
CAS Number: 9025-57-4

Xylanase Liquid (Trichoderma reesei)

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Subcategory: Enzymes
Cat. Number: FTG0024
CAS Number: 9025-57-4

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* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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