Food Technological Additives

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Browse our food technological additives and click on the category you want to know more about.

Sodium Carboxymethyl Cellulose (CMC), FH3000

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Subcategory: Thickeners
Cat. Number: FTC0091
CAS Number: 9000-11-7

Sodium Carboxymethyl Cellulose (CMC), FH5000

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Subcategory: Thickeners
Cat. Number: FTC0092
CAS Number: 9000-11-7

Propylene Glycol Alginate (PGA), 400-800cps

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Subcategory: Thickeners
Cat. Number: FTC0093
CAS Number: 9005-37-2

Propylene Glycol Alginate (PGA), 1000-1500cps

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Subcategory: Thickeners
Cat. Number: FTC0094
CAS Number: 9005-37-2

Iota Semi-refined Carrageenan

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Subcategory: Thickeners
Cat. Number: FTC0095
CAS Number: 9000-07-1

Calcium Alginate

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Subcategory: Thickeners
Cat. Number: FTC0096
CAS Number: 9005-35-0

Locust Bean Gum/ Carob Gum (LBG)

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Subcategory: Thickeners
Cat. Number: FTC0097
CAS Number: 9000-40-2

Microcrystalline Cellulose (MCC)

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Subcategory: Thickeners
Cat. Number: FTC0098
CAS Number: 9004-34-6

Sodium Alginate, TM01

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Subcategory: Thickeners
Cat. Number: FTC0099
CAS Number: 9005-38-3

Sodium Alginate, TS01

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Subcategory: Thickeners
Cat. Number: FTC0100
CAS Number: 9005-38-3

Sodium Alginate, TS02

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Subcategory: Thickeners
Cat. Number: FTC0101
CAS Number: 9005-38-3

Xanthan Gum (80 mesh)

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Subcategory: Thickeners
Cat. Number: FTC0102
CAS Number: 11138-66-2

Xanthan Gum (200 mesh)

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Subcategory: Thickeners
Cat. Number: FTC0103
CAS Number: 11138-66-2

Hydroxypropyl Methyl Cellulose

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Subcategory: Thickeners
Cat. Number: FTC0104
CAS Number: 9004-65-3

Curdlan

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Subcategory: Thickeners
Cat. Number: FTC0105
CAS Number: 54724-00-4

Jelly Powder

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Subcategory: Thickeners
Cat. Number: FTC0106
CAS Number: 8031-67-2

Tamarind Gum Polysaccharide

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Subcategory: Thickeners
Cat. Number: FTC0107
CAS Number: 39386-78-2

Citrus Pectin

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Subcategory: Thickeners
Cat. Number: FTC0108
CAS Number: 9000-69-5

Carrageenan Kappa Refiend

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Subcategory: Thickeners
Cat. Number: FTC0109
CAS Number: 9000-07-1

Kappa Carrageenan Semi-Refined

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Subcategory: Thickeners
Cat. Number: FTC0110
CAS Number: 9062-07-1

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

* Tick to confirm the Research Use Only (RUO) statement.

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