Functional Food Ingredients

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Browse our food technological additives and click on the category you want to know more about.

Lactobacillus Amylovorus

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Subcategory: Probiotics
Cat. Number: FFA0021
Purity: ＞90%

Lactobacillus Gasseri

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Subcategory: Probiotics
Cat. Number: FFA0022
Purity: ＞90%

Lactobacillus Delbrueckiii sub-sp. bulgaricus

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Subcategory: Probiotics
Cat. Number: FFA0023
Purity: ＞90%

Lactobacillus Brevis

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Subcategory: Probiotics
Cat. Number: FFA0024
Purity: ＞90%

Lactobacillus Lactis

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Subcategory: Probiotics
Cat. Number: FFA0025
Purity: ＞90%

Lactobacillus Gallinarum

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Subcategory: Probiotics
Cat. Number: FFA0026
Purity: ＞90%

Bioven Bifidobacterium Infantis

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Subcategory: Probiotics
Cat. Number: FFA0027
Purity: ＞90%

Saccharomyces Boulardii

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Subcategory: Probiotics
Cat. Number: FFA0028
Purity: ＞90%

Saccharomyces Cerevisiae

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Subcategory: Probiotics
Cat. Number: FFA0029
Purity: ＞90%

Bifidobacterium Animalis

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Subcategory: Probiotics
Cat. Number: FFA0030
Purity: ＞90%

Bacillus Subtilis

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Subcategory: Probiotics
Cat. Number: FFA0031
Purity: ＞90%

Lactobacillus Johnsonii

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Subcategory: Probiotics
Cat. Number: FFA0032
Purity: ＞90%

Lactobacillus Fermentum

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Subcategory: Probiotics
Cat. Number: FFA0033
Purity: ＞90%

Bacillus Mesentericus

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Subcategory: Probiotics
Cat. Number: FFA0034
Purity: ＞90%

Fructo-Oligosaccharides (FOS)

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Subcategory: Prebiotics
Cat. Number: FFB0001
CAS Number: 308066-66-2

Soyabean Oligosaccharides

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Subcategory: Prebiotics
Cat. Number: FFB0002
CAS Number: 10094-58-3

Gluco-Oligosaccharides (GOS)

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Subcategory: Prebiotics
Cat. Number: FFB0003
CAS Number: 6587-31-1

Xylo-Oligosaccharides (XOS)

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Subcategory: Prebiotics
Cat. Number: FFB0004
CAS Number: 87-99-0

Isomalto Oligosaccharide

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Subcategory: Prebiotics
Cat. Number: FFB0005
CAS Number: 499-40-1

Inulin

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Subcategory: Prebiotics
Cat. Number: FFB0006
CAS Number: 9005-80-5

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

* Tick to confirm the Research Use Only (RUO) statement.

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